Starters

Soup 2.95
Chicken, Tomato, Lentil or Mulligatawny. Served with a small naan bread.
Melon 2.95
Prawn Cocktail 3.65
Layers of prawns and cocktail sauce, on a bed of mixed leafs.
Vijay's Cocktail 3.95
Half melon filled with prawns, pineapple & cocktail sauce.
Onion Bhaji 2.50
Vegetable Samosas 2.95
Aloo Chops 3.25
Potatoes mashed and spiced, coated in egg and pan fried.
Vegetable Pakoras 2.75
A variety of fresh vegetables and spices coated in gram flour and deep fried.
Tikka Pakoras 3.25
Chicken tikka and spices coated in gram flour and deep fried.
Vegetable Chaat 2.95
Vegetables cooked in onions, peppers and spices.
Chicken Chaat 3.50
Pieces of chicken cooked in onions, peppers and spices.
Prawn Puree 3.95
Deep fried chapati filled with prawns, cooked in a korma sauce.
Keema Chana Puree 3.95
Lamb mince cooked with chick peas.
Bhuna style.
Chicken or Prawn Bhuna Puree 3.95
Bhuna style filling.
Indian Style Fish 4.20
Fresh cod marinated and flavoured in tangy spices and grilled.
Tandoori Lamb Chops 3.95
Marinated in a lightly spiced tangy sauce and cooked in a clay oven.
Tandoori Chicken 3.25
Chicken Tikka 3.10
Lamb Tikka 3.10
Seekh Kebab 2.95
Mixed Kebabs 4.50
Consists of a piece of Seekh Kebab, Lamb Chop and Onion Bhaji.

Vijay's Curry Dishes

The Chef would respectfully suggest that you accompany the following dishes with rice, naan or chapati (see sundries). Please note that most dishes can be made to your preferred strength.

Korma - Mild
Cooked with coconut, sugar and cream.
Chicken, Lamb or Prawn 5.95
Chicken Tikka 6.95
King Prawn 9.50

Bhuna - Medium
A combination of spices, tomatoes, peppers and onions cooked to provide a dish of medium strength in a thick sauce
Chicken, Lamb or Prawn 6.50
Keema 6.50
Chicken Tikka 7.50
Chicken & Mushroom 6.95
King Prawn 9.50
Chicken & King Prawn 9.50

Madras - Hot
Madras Curries are hot and are cooked in Indian herbs & spices
Chicken, Lamb or Prawn 6.50
Keema 6.50
Chicken Tikka 7.50
King Prawn 9.50

Razalla - Very Hot
Cooked with fresh green chillis, fresh coriander, tomatoes and green peppers.
Chicken, Lamb or Prawn 7.95
Chicken Tikka 8.95
King Prawn 9.50

Masalla - Medium
Masalla is cooked with onions, tomatoes, peppers and eggs in a medium spiced sauce.
Chicken, Lamb or Prawn 6.75
Prawn & Mushroom 7.50
King Prawn 9.50

Karai Dishes - Medium
A combination of spices, tomatoes, peppers and onions cooked in an iron dish (Karai). Delicious!
Chicken, Lamb or Prawn 6.95
Chicken Tikka 7.95
King Prawn 9.50
King Prawn & Mushroom 9.75

Biryani - Mild
Biryani dishes are a preparation of saffron basmati rice cooked with spices and cashew nuts, garnished with tomato, cucumber and egg, served with a vegetable curry sauce.
Chicken, Lamb or Prawn 9.95
Vegetable 8.95
Chicken Tikka 9.95
Tandoori king Prawn 11.95
Vijay's Special 10.95
Chicken, lamb and prawns cooked together. Garnished with a lightly spiced fried egg. Delicious!

Balti dishes
These dishes consist of fresh coriander, garlic, tomatoes, onions, green peppers and are cooked in a large Karai and are served in a Balti dish. Sizzling and delicious!
Chicken or Lamb 7.95
Chicken Tikka 8.95
King Prawn 9.50
Vegetable 6.95

Vijay's Tandoori
Tandoori dishes are marinated in yoghurt which is delicately spiced with a hint of lemon and cooked in a charcoal clay oven. Served with salad unless stated.

Chicken Tandoori 8.95
Half a spring chicken cooked in a clay oven.
Chicken Tikka 8.95
Chicken pieces cooked in a clay oven.
Lamb Tikka 8.95
Lamb pieces cooked in a clay oven.
King Prawn 10.95
King prawns cooked in a clay oven.
Tandoori Mixed Grill 11.95
Chicken Tandoori, Chicken Tikka, Lamb Tikka, King Prawn, Seekh Kebab and Lamb Chop cooked in a clay oven.
Chicken Tikka Masalla 7.95
Chicken Tikka cooked with peppers, tomatoes, onions in a lovely sauce without salad.
Lamb Tikka Masalla 7.95
Lamb Tikka cooked with peppers, tomatoes, onions in a lovely sauce without salad.

Vijay's Specialties
All dishes are medium strength unless specified.

Chicken Multani 7.95
Chicken Tikka cooked with peppers, yoghurt, onions and spices cooked in a delicious rich sauce.
Chicken Jalfrezi - Hot 7.95
Chicken Tikka cooked in a lovely tangy sauce, and finely chopped fresh green chillies.
Chicken Kashmir 7.75
Cooked with mild spices and bananas.
Keema Aloo 7.75
Minced meat with potatoes.
Bhindi Gosht 7.75
Lamb cooked with Bhindi Okra-green lady fingers.
Saag Gosht 7.75
Lamb cooked with spinach.
Methi Gosht 7.75
Lamb Cooked with a special Indian herb known as Methi.
Chicken Methi 7.75
Aloo Gosht 7.75
Lamb and potatoes cooked in spices.
Kesar Murgh 7.75
Chicken cooked with fresh mint, mushrooms, onions, garlic, ginger, slightly tangy dish.
Vegetable Indian Curry 7.75
Fresh Indian vegetables cooked in spices.
Chana Gosht 7.95
Lamb cooked with chick peas.
Potee Gosht 7.95
Lamb cooked with red kidney beans.
Saag Tikka 7.95
Spinach cooked with Chicken Tikka.
Chicken or Lamb Pasanda 7.80
Cooked with almond powder and red wine.

Rogan Josh
Here the unique character of the dish is derived from the use of garlic, tomatoes, green peppers and onions. Lightly fried in finest quality spiced sunflower oil as insisted upon in the original recipe.
Chicken, Lamb or Prawn 6.95
Chicken Tikka 7.95
King Prawn 9.50

Dansak
Sweet and sour cooked with lentils and pineapple.
Chicken, Lamb or Prawn 6.95
Chicken Tikka 7.95
King Prawn 9.50

Dopiaza
These dishes are cooked with a generous amount of onions.
Chicken or Lamb 6.95
Chicken Tikka 7.95
King Prawn 9.95

Chef's Specialities

Katti Macchi 11.95
Fresh cod marinated and flavoured in tangy spices and grilled. Served with salad, pillau rice and a bhuna sauce.
Pineer Saag and Mater 6.95
Fresh Spinach cooked together with Indian cheese in spices.
Shahi Tikka 10.95
A complete meal comprising of Chicken Tikka and lamb mince cooked together. Served with pillau rice and salad. Delicious!
Flambe Masalla 11.95
Chicken cooked in Masalla sauce with fresh coriander, yoghurt and Sambucca. Served with pillau rice and salad.
Chicken Amritsari 11.95
A complete meal comprising of Chicken and lamb cooked together with onions, spices, peppers and garnished with brandy served with pillau rice and salad.
Butter Murgh 10.95
Tandoori Chicken cooked in Butter Ghee, onions, peppers and spices. Lovely rich flavour. Served with pillau rice and salad.

Vegetable Side Dishes
The following dishes can be served as a main course at an extra cost of 2.00.

Tarka Daal 4.50
Lentils cooked in spices and flavoured with garlic and fried in light sunflower oil.
Aloo Gobi 4.50
Potatoes and cauliflower cooked in spices.
Bhindi Bhaji 4.50
Okras green lady fingers cooked in mild spices and tomatoes.
Saag Bhaji 4.50
Spinach cooked in tomatoes and spices.
Mixed Vegetable Bhaji 4.50
Bombay Pototoes 4.50
Mushroom Bhaji 4.50
Bringal Bhaji 4.50
Aubergines and potatoes.
Paneer Saag 4.50
Fresh spinach cooked with garden peas and indian cheese.
Saag Aloo 4.50
Spinach and potatoes.
Gobi Bhaji 4.50
Cauliflower.
Kabli Chana 4.50
Curried chick peas.
Vijay's Egg Bhaji 4.50

Sundries

Rice 1.95
Plain.
Pillau Rice 2.35
Lightly Spiced.
Vijay's Sweet Pillau Rice 2.55
With Nuts & Raisins.
Keema Pillau Rice 2.95
Lamb Mince.
Mushroom Pillau Rice 2.95
Egg Rice 2.95
Vegetable Pillau Rice 2.95
Naan 1.95
Garlic Naan 2.40
Garlic & Corriander Naan 2.75
Keema Naan 3.25
Stuffed with lamb mince.
Vegetable Naan 3.25
Peshwari Naan 3.25
With Nuts & Raisins.
Chapati 1.10
Tandoori Chapati 1.50
Cooked in a clay oven.
Plain Parata 2.55
Stuffed Parata 2.95
Stuffed with vegetables.
French Fries 1.95
Indian Pickle Tray 1.65
Variety of tasty pickles.
Pappadoms 0.55
Plain or spiced.
Raita 1.95
Yoghurt, onions, tomato & cucumber.
Indian Style Salad 2.95
Salad 2.50